VALENTINES NIGHT WEEKENDER

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VALENTINE WEEKENDER

Valentine Menu
Saturday 13th & Sunday 14th 2016

On Arrival
Tapas with Bread, Olives and Dips

To Start
Deep fried Brie in golden crumbs with a homemade tomato chutney
Moules Mariniere in a creamy white wine sauce
Grilled Black Pudding with bacon lardons and fried Quail egg
Baked Mushrooms in a tomato, garlic and herb sauce with melted mozzarella cheese
Battered Calamari served with a garlic Mayonnaise

For Main
Surf & Turf Sirloin Steak with garlic King Prawns
Baked Seabass Fillet served with a Romesco Sauce
Pork Fillet served with a brandy and peppercorn sauce
Sweet Potato and Leek Pancakes baked with melted Mozzarella

Served with sauté potatoes and mixed salad


Desserts
Profiteroles drizzled with warm chocolate sauce
Vanilla Cheesecake with fruit Coulis
Chocolate pudding with chocolate sauce


£22 per person