Christmas Eve (Available Sat 23rd & Sun 24th December)


CHRISTMAS EVE MENU (Available Sat 23rd & Sun 24th December)

On Arrival

Bread, Olives, & Basil Dip

To Start

Deep fried fish in crispy batter served with lemon and dill Mayonnaise

Baked Mushroom filled with tomato and mozzarella wrapped in Proscuitto

Chorizo and Mixed Bean Cassoulet Or Winter Veg Cassoulet served with Garlic Bread

Grilled Black Pudding with Crispy Bacon and fried Quail Egg

For Main

Pork Fillet with Brandy and Mushroom Sauce

Baked Seabass Fillet served on a creamy White Wine Sauce

v Sweet Potato & Leek Pancakes

Chicken Fillet wrapped in Parma Ham served with a Tomato and Basil Sauce

Served with a mixed leaf salad and sauté potatoes

For Desserts

Warm Chocolate Fudge Cake with Cream

Baked Cheesecake with a Raspberry Coulis and Cream

Profiteroles drizzled with Warm Chocolate Sauce

£22 per person